Sacrae Rosae
Sacrae Rosae Reserve Red Dry Wine
• 2023
Dry still red wine
- (Armenia)
Haghtanak (100%)
13.1°
Tasting
Competition
:
Concours mondial de Bruxelles 2026 (Vins Rouges & Blancs)
Date :
May 22, 2026
Number of judges :
Nationality of tasters :
5
Poland
1
Italy
1
Hong Kong
1
Georgia
1
Armenia
1
Results
Gold medal
Tasting notes
The nose has hints of fresh red fruit, blackberry and black cherry. Superb on the palate, with a juicy, crisp texture and very soft tannins. The whole is elegant and harmonious.
Information
This tasting note was automatically generated from the individual reviews of each jury member, with the aim of faithfully reflecting their collective view of the wine and its characteristics. Originally written in French, it was then automatically translated into the other available languages.
Dominant aromas
blackberry, black cherry
vanilla
Main characteristics
Very intense
Very intense
Very intense
Qualitative balance
Percentage of quoted strengths
Number of quoted strengths
17
(94%)
Number of quoted weaknesses
1
(6%)
Qualitative summary
Overall quality
Very frequently described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
3
/5
60
%
Not described
2
/5
40
%
Most used descriptors
juicy / crunchy
1
very elegant / pleasant
1
successful / accomplished
1
Some comments may show multiple descriptors
Length
Frequently described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
2
/5
40
%
Not described
3
/5
60
%
Most used descriptors
important
2
Some comments may show multiple descriptors
Expressiveness
Frequently described
Rather high quality
Poor
0
/5
0
%
Average
1
/5
20
%
Good
1
/5
20
%
Not described
3
/5
60
%
Most used descriptors
important
1
moderately important (aromas)
1
important (aromas)
1
Some comments may show multiple descriptors
Tannin
Frequently described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
2
/5
40
%
Not described
3
/5
60
%
Most used descriptors
soft
1
very soft
1
Some comments may show multiple descriptors
Bitterness
Moderately described
Non-consensual quality
Poor
0
/5
0
%
Average
1
/5
20
%
Good
0
/5
0
%
Not described
4
/5
80
%
Most used descriptors
present
1
Some comments may show multiple descriptors
Smoothness
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
important
1
Some comments may show multiple descriptors
Richness
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
present
1
Some comments may show multiple descriptors
Roundness
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
important
1
Some comments may show multiple descriptors
Acidity
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
fresh / refreshing
1
Some comments may show multiple descriptors
Concentration
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
splendid / superb
1
Some comments may show multiple descriptors
Balance
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
important
1
Some comments may show multiple descriptors
See more
Aromatic profile
-
PNGStandard
-
PNG HDHigh definition
-
SVGVector file
Taste profile
-
PNGStandard
-
PNG HDHigh definition
-
SVGVector file
Data analyzed by
Winespace
Information
The tasting comments are analysed by an Artificial Intelligence algorithm, specifically developed for the analysis of oenological tasting comments.
Winespace, the company behind this technology, is working daily to improve it. Despite all the efforts made, it is possible that translation or interpretation errors may sometimes be observed.
Winespace, the company behind this technology, is working daily to improve it. Despite all the efforts made, it is possible that translation or interpretation errors may sometimes be observed.