C&C SRL
Japo DueGrammi Extra Brut
Extra brut sparkling white wine
Prosecco DOC (Veneto, Italy)
Glera (85%) • Chardonnay (8%) • Pinot grigio (7%)
11.5°
Tasting
Competition
:
Concours mondial de Bruxelles 2026 (Vins Effervescents)
Date :
May 22, 2026
Number of judges :
Nationality of tasters :
6
Romania
1
Portugal
1
Kazakhstan
1
Italy
1
Germany
1
Armenia
1
Results
Silver medal
Tasting notes
A straightforward nose with citrus aromas of tangerine and grapefruit, with a hint of peach. On the palate, the wine's fine effervescence, minerality and salinity give it a lively quality.
Information
This tasting note was automatically generated from the individual reviews of each jury member, with the aim of faithfully reflecting their collective view of the wine and its characteristics. Originally written in French, it was then automatically translated into the other available languages.
Dominant aromas
grass, herbes de Provence, fresh grass
red apple, green apple, yellow apple
grapefruit, mandarin
Main characteristics
Slightly intense
Very intense
Slightly intense
Qualitative balance
Percentage of quoted strengths
Number of quoted strengths
12
(57%)
Number of quoted weaknesses
9
(43%)
Qualitative summary
Overall quality
Very frequently described
Rather low quality
Poor
3
/6
50
%
Average
0
/6
0
%
Good
1
/6
17
%
Not described
2
/6
33
%
Most used descriptors
not exuberant
1
dry / astringent
1
tight
1
elegant / pleasant
1
very simple
1
Some comments may show multiple descriptors
Minerality
Frequently described
Rather high quality
Poor
0
/6
0
%
Average
0
/6
0
%
Good
3
/6
50
%
Not described
3
/6
50
%
Most used descriptors
present
3
Some comments may show multiple descriptors
Acidity
Moderately described
Non-consensual quality
Poor
1
/6
17
%
Average
0
/6
0
%
Good
1
/6
17
%
Not described
4
/6
67
%
Most used descriptors
slightly balanced / integrated
1
nice acidity
1
Some comments may show multiple descriptors
Length
Moderately described
Non-consensual quality
Poor
1
/6
17
%
Average
0
/6
0
%
Good
1
/6
17
%
Not described
4
/6
67
%
Most used descriptors
nice length
1
moderately important
1
Some comments may show multiple descriptors
Expressiveness
Moderately described
Non-consensual quality
Poor
1
/6
17
%
Average
0
/6
0
%
Good
1
/6
17
%
Not described
4
/6
67
%
Most used descriptors
moderately important
1
important
1
Some comments may show multiple descriptors
Pearl-like eff.
Moderately described
Non-consensual quality
Poor
1
/6
17
%
Average
0
/6
0
%
Good
1
/6
17
%
Not described
4
/6
67
%
Most used descriptors
elegant / pleasant
1
aggressive
1
Some comments may show multiple descriptors
Effervescence
Seldom described
Rather high quality
Poor
0
/6
0
%
Average
0
/6
0
%
Good
1
/6
17
%
Not described
5
/6
83
%
Most used descriptors
nice effervescence
1
Some comments may show multiple descriptors
Salinity
Seldom described
Rather high quality
Poor
0
/6
0
%
Average
0
/6
0
%
Good
1
/6
17
%
Not described
5
/6
83
%
Most used descriptors
present
1
Some comments may show multiple descriptors
Complexity
Seldom described
Rather low quality
Poor
1
/6
17
%
Average
0
/6
0
%
Good
0
/6
0
%
Not described
5
/6
83
%
Most used descriptors
slightly important
1
Some comments may show multiple descriptors
Cleanness
Seldom described
Rather high quality
Poor
0
/6
0
%
Average
0
/6
0
%
Good
1
/6
17
%
Not described
5
/6
83
%
Most used descriptors
important
1
Some comments may show multiple descriptors
See more
Aromatic profile
-
PNGStandard
-
PNG HDHigh definition
-
SVGVector file
Taste profile
-
PNGStandard
-
PNG HDHigh definition
-
SVGVector file
Data analyzed by
Winespace
Information
The tasting comments are analysed by an Artificial Intelligence algorithm, specifically developed for the analysis of oenological tasting comments.
Winespace, the company behind this technology, is working daily to improve it. Despite all the efforts made, it is possible that translation or interpretation errors may sometimes be observed.
Winespace, the company behind this technology, is working daily to improve it. Despite all the efforts made, it is possible that translation or interpretation errors may sometimes be observed.