Tasting
Competition :
Concours mondial de Bruxelles 2025 (Vins Rouges & Blancs)
Date :
June 10, 2025
Number of judges :
6
Nationality of tasters :
United States of America
1
Hungary
1
France
1
Germany
1
China
1
Belgium
1
Results
Gold medal
Tasting notes
A complex bouquet of intense blackberry and elegant pepper notes, enhanced by hints of vanilla and toast. Animal and mushroom nuances add depth, while laurel and cut grass add a vegetal dimension. On the palate, the fullness and freshness are elegantly felt.
Dominant aromas
Main characteristics
Qualitative balance
Percentage of quoted strengths
Number of quoted strengths
11
(73%)
Number of quoted weaknesses
4
(27%)
Qualitative summary
Tannin
Frequently described
Rather high quality
Comments with average high or low quality
3 /6
High quality
2 /6
Low quality
1 /6
33%
17%
Most used descriptors
Well integrated / melted
1
Well balanced / integrated
1
Hard / rough
1
Some comments may show multiple descriptors
Breadth
Moderately described
Rather high quality
Comments with average high or low quality
2 /6
High quality
2 /6
Low quality
0 /6
33%
0%
Most used descriptors
Important
2
Some comments may show multiple descriptors
Overall quality
Moderately described
Non-consensual quality
Comments with average high or low quality
2 /6
High quality
1 /6
Low quality
1 /6
17%
17%
Most used descriptors
Incisive
1
Hard / rough
1
Some comments may show multiple descriptors
Freshness
Seldom described
Rather high quality
Comments with average high or low quality
1 /6
High quality
1 /6
Low quality
0 /6
17%
0%
Most used descriptors
Present
1
Some comments may show multiple descriptors
Balance
Seldom described
Rather low quality
Comments with average high or low quality
1 /6
High quality
0 /6
Low quality
1 /6
0%
17%
Most used descriptors
Slightly important
1
Some comments may show multiple descriptors
Length
Seldom described
Rather high quality
Comments with average high or low quality
1 /6
High quality
1 /6
Low quality
0 /6
17%
0%
Most used descriptors
Nice length
1
Some comments may show multiple descriptors
Smoothness
Seldom described
Rather high quality
Comments with average high or low quality
1 /6
High quality
1 /6
Low quality
0 /6
17%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
Complexity
Seldom described
Rather high quality
Comments with average high or low quality
1 /6
High quality
1 /6
Low quality
0 /6
17%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
Body
Seldom described
Rather high quality
Comments with average high or low quality
1 /6
High quality
1 /6
Low quality
0 /6
17%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
Fatness
Seldom described
Rather high quality
Comments with average high or low quality
1 /6
High quality
1 /6
Low quality
0 /6
17%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
See more
Aromatic profile
Taste profile
Data analyzed by Winespace