Tasting
Competition :
Concours mondial de Bruxelles 2025 (Vins Rouges & Blancs)
Date :
June 10, 2025
Number of judges :
5
Nationality of tasters :
North Macedonia
1
Italy
1
United Kingdom of Great Britain and Northern Ireland
1
France
1
China
1
Results
Gold medal
Tasting notes
A complex bouquet where lemon intertwines with notes of yeast, biscuit and mushroom. The minerality is expressed by hints of pebbles. On the palate, lively acidity and dazzling freshness combine with good fullness. The intense, saline finish lingers elegantly, offering a balanced, refined taste experience.
Dominant aromas
Main characteristics
Qualitative balance
Percentage of quoted strengths
Number of quoted strengths
14
(78%)
Number of quoted weaknesses
4
(22%)
Qualitative summary
Length
Very frequently described
Rather high quality
Comments with average high or low quality
3 /5
High quality
2 /5
Low quality
1 /5
40%
20%
Most used descriptors
Important
2
Slightly important
1
Some comments may show multiple descriptors
Balance
Frequently described
Non-consensual quality
Comments with average high or low quality
2 /5
High quality
1 /5
Low quality
1 /5
20%
20%
Most used descriptors
Nice balance
1
Slightly important
1
Some comments may show multiple descriptors
Overall quality
Frequently described
Rather high quality
Comments with average high or low quality
2 /5
High quality
2 /5
Low quality
0 /5
40%
0%
Most used descriptors
Elegant / pleasant
2
Some comments may show multiple descriptors
Cleanness
Frequently described
Rather high quality
Comments with average high or low quality
2 /5
High quality
2 /5
Low quality
0 /5
40%
0%
Most used descriptors
Important
2
Some comments may show multiple descriptors
Acidity
Moderately described
Rather high quality
Comments with average high or low quality
1 /5
High quality
1 /5
Low quality
0 /5
20%
0%
Most used descriptors
Very nice acidity
1
Some comments may show multiple descriptors
Fatness
Moderately described
Rather high quality
Comments with average high or low quality
1 /5
High quality
1 /5
Low quality
0 /5
20%
0%
Most used descriptors
Nice fatness
1
Some comments may show multiple descriptors
Salinity
Moderately described
Rather high quality
Comments with average high or low quality
1 /5
High quality
1 /5
Low quality
0 /5
20%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
Freshness
Moderately described
Rather high quality
Comments with average high or low quality
1 /5
High quality
1 /5
Low quality
0 /5
20%
0%
Most used descriptors
Refreshing
1
Some comments may show multiple descriptors
Elegance
Moderately described
Rather high quality
Comments with average high or low quality
1 /5
High quality
1 /5
Low quality
0 /5
20%
0%
Most used descriptors
Important
1
Some comments may show multiple descriptors
Expressiveness
Moderately described
Rather low quality
Comments with average high or low quality
1 /5
High quality
0 /5
Low quality
1 /5
0%
20%
Most used descriptors
Important (aromas)
1
Important
1
Slightly open
1
Moderately important
1
Some comments may show multiple descriptors
See more
Aromatic profile
Taste profile
Data analyzed by Winespace