C&C SRL
Japo Millesimato Brut
• 2023
Brut sparkling white wine
Conegliano Valdobbiadene Prosecco Superiore DOCG (Veneto, Italy)
Glera (85%) • - Other - (15%)
12.0°
Tasting
Competition
:
Concours mondial de Bruxelles 2024 (Vins Effervescents)
Date :
July 03, 2024
Number of judges :
Nationality of tasters :
5
Italy
1
United Kingdom of Great Britain and Northern Ireland
1
France
1
Germany
1
Canada
1
Results
Silver medal
Dominant aromas
citrus blossom
nectarine
bitter almond
Main characteristics
Very intense
Very intense
Slightly intense
Qualitative balance
Percentage of quoted strengths
Number of quoted strengths
12
(67%)
Number of quoted weaknesses
6
(33%)
Qualitative summary
Length
Very frequently described
Non-consensual quality
Poor
2
/5
40
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
2
/5
40
%
Most used descriptors
slightly important
2
persistent
1
Some comments may show multiple descriptors
Freshness
Frequently described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
2
/5
40
%
Not described
3
/5
60
%
Most used descriptors
present (aromas)
1
present
1
Some comments may show multiple descriptors
Expressiveness
Frequently described
Non-consensual quality
Poor
1
/5
20
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
3
/5
60
%
Most used descriptors
slightly deep
1
important
1
Some comments may show multiple descriptors
Cleanness
Frequently described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
2
/5
40
%
Not described
3
/5
60
%
Most used descriptors
important (aromas)
1
important
1
Some comments may show multiple descriptors
Bitterness
Moderately described
Non-consensual quality
Poor
0
/5
0
%
Average
1
/5
20
%
Good
0
/5
0
%
Not described
4
/5
80
%
Most used descriptors
present
1
Some comments may show multiple descriptors
Breadth
Moderately described
Non-consensual quality
Poor
0
/5
0
%
Average
1
/5
20
%
Good
0
/5
0
%
Not described
4
/5
80
%
Most used descriptors
important
1
insufficient
1
Some comments may show multiple descriptors
Smoothness
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
important
1
Some comments may show multiple descriptors
Density
Moderately described
Rather low quality
Poor
1
/5
20
%
Average
0
/5
0
%
Good
0
/5
0
%
Not described
4
/5
80
%
Most used descriptors
insufficient
1
Some comments may show multiple descriptors
Bubble
Moderately described
Rather low quality
Poor
1
/5
20
%
Average
0
/5
0
%
Good
0
/5
0
%
Not described
4
/5
80
%
Most used descriptors
hard / rough
1
Some comments may show multiple descriptors
Unctuousness
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
nice unctuousness
1
Some comments may show multiple descriptors
Elegance
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
important
1
Some comments may show multiple descriptors
Overall quality
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
easy to drink
1
Some comments may show multiple descriptors
Balance
Moderately described
Rather high quality
Poor
0
/5
0
%
Average
0
/5
0
%
Good
1
/5
20
%
Not described
4
/5
80
%
Most used descriptors
important
1
Some comments may show multiple descriptors
See more
Aromatic profile
-
PNGStandard
-
PNG HDHigh definition
-
SVGVector file
Taste profile
-
PNGStandard
-
PNG HDHigh definition
-
SVGVector file
Data analyzed by
Winespace
Information
The tasting comments are analysed by an Artificial Intelligence algorithm, specifically developed for the analysis of oenological tasting comments.
Winespace, the company behind this technology, is working daily to improve it. Despite all the efforts made, it is possible that translation or interpretation errors may sometimes be observed.
Winespace, the company behind this technology, is working daily to improve it. Despite all the efforts made, it is possible that translation or interpretation errors may sometimes be observed.